Measurement of Chlorine Dioxide Concentration by Gas Electrode Method
نویسندگان
چکیده
منابع مشابه
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an effective disinfectant in various industry fields, particularly the food industry. The aims of this study were to evaluate the antimicrobial effect of chlorine dioxide gas on two strains of Salmonella inoculated ont...
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Gas-generating devices of chlorine dioxide (ClO2) are used as deodorant of rooms. We happened to use a commercial tabletop deodorant canister that releases extremely low-concentration ClO2 gas in a school classroom as deodorant. We found retrospectively and unexpectedly that during a period of 38 consecutive school days the rate of school children absent from the school was markedly lower (1.5%...
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Influenza virus infection is one of the major causes of human morbidity and mortality. Between humans, this virus spreads mostly via aerosols excreted from the respiratory system. Current means of prevention of influenza virus infection are not entirely satisfactory because of their limited efficacy. Safe and effective preventive measures against pandemic influenza are greatly needed. We demons...
متن کاملBiochemical method for chlorine dioxide determination.
Chlorine dioxide is a disinfectant used worldwide. In this article, a new enzymatic method for the determination of chlorine dioxide has been developed. This rapid spectophotometric assay is able to detect from 0.2 to 4 mg/liter of chlorine dioxide. The method is based on the capacity of horseradish peroxidase to decolorize reactive yellow 17 in the presence of chlorine dioxide. The effects of ...
متن کاملChlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis
Kaur, Simran. M.S., Purdue University, December 2013. Chlorine Dioxide Gas Treatment of Cantaloupe: Residue Analysis. Major Professor: Mark Morgan. Chlorine dioxide (ClO2) is a selective oxidant and powerful antimicrobial agent. Previous work has shown that treatment of cantaloupe with ClO2 gas at 5 mg/L for 10 minutes results in a 4.6 and 4.3 log reduction of E. coli O157:H7 and L. monocytogen...
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ژورنال
عنوان ژورنال: BUNSEKI KAGAKU
سال: 1954
ISSN: 0525-1931
DOI: 10.2116/bunsekikagaku.3.421